SHRIMP, CRISPY WONTONS, BELL PEPPER, LEEK, COCONUT, RED CURRY SAUCE, THAI BASIL

SERVED WITH FRESH LOCAL CLAMS

AGED CHEDDAR, YUKON GOLD POTATOES, HOUSE MADE RANCH

FRIED PEPPERS & BANANA PEPPERS, WITH A ROASTED GARLIC TOMATO BASIL SAUCE

DAILY SELECTED CHEESE, AQUIDNECK HONEY COMB, SPICED CANDIED NUTS, BAGUETTE CROSTINI, CHARCUTERIE +9

WITH GARLIC AIOLI $10 TRUFFLE FRIES $12

LOCAL FARM YOUNG LETTUCE, WHITE BALSAMIC VINAIGRETTE, CARROTS, TOMATOES, ADD CHICKEN, SALMON, TUNA OR STEAK

PEARS, GOAT CHEESE, ARUGULA, HAZELNUTS, IN A GINGER CITRUS VINAIGRETTE ADD CHICKEN, SHRIMP, SALMON, TUNA OR STEAK

TABOULI, RED ONIONS, BANANA PEPPERRS, CUCUMBER & TOMATOES WITH TZATZIKI DRESSING

ROMAINE LETTUCE, FRESH CROUTONS, PARMESAN & CAESAR DRESSING ADD CHICKEN, SHRIMP, SALMON, TUNA OR STEAK

MAPLE SMOKED BACON, AGED CHEDDAR, PICKLED ONION JAM, FRIED ROSEMARY, MUSTARD AIOLI, FRIES OR SALAD

FLAME GRILLED BURGER, FRIES OR SALAD, EXTRAS AVAILABLE $ AMERICAN, CHEDDAR, SWISS, + MAPLE GLAZED BACON = EGG, + SAUTÉED MUSHROOMS, + GRILLED OR RAW ONION

ROASTED TOMATO, BLUE CHEESE, ROASTED GARLIC AIOLI, CARAMELIZED ONION, FRIES OR SALAD

SEARED AHI TUNA, TOMATO, JALAPENO BACON BASIL, ARUGULA, SOURDOUGH BREAD, FRIES OR SALAD

CORNED BEEF, MELTED SWISS CHEESE, SAUERKRAUT, RUSSIAN DRESSING, FRIES

BUTTERMILK MARINATED CHICKEN BREAST, TOPPED IN NAPA SLAW, SWEET CHILI AOILIN PEACH JAM

SMITHWICKS BATTERED COD, COLESLAW, TARTER SAUCE ON A TOASTED BUN, FRIED OR SALAD

FALAFEL, TOMATOES,, ONION, CUCUMBER, TABBOULEH, HUMMUS,BANANA PEPPERS, TZATZIKI, WITH MALT FRIES OR SALAD

SERVED IN A CREAM SAUCE, WITH YELLOW AND GREEN ZUCCINI

FRIES, TARTER SAUCE, NAPA SLAW, MALT VINEGAR

WITH CRIMINI & SHITAKE MUSHROOMS IN BEURRE BLANC & RUSSET CHIPS

Ahi Tuna With Soba Noodles, Snap Peas, Scallions, Carrots, Peppers, Soy Sauce, Sesame Seeds & Wasabi Aioli

FINGERLING POTATOES,SERVED WITH BROCCOLINI, & TOPPED IN A CHIMICHURRI SAUCE

CHERRY TOMATOES,SQUASH, ROASTED CAULIFLOWER IN A SOY SWEET CHILI SAUCE

FLAT IRON, TRUFFLE FRITES, GRANA PADANO CHEESE, HOUSE STEAK SAUCE

WITH SHAVED PARMESAN & BREADCRUMBS

HOUSEMADE CHOCOLATE MOUSSE WITH A CHOCOLATE CAKE BASE IN A HARD CHOCOLATE SHELL, SERVED WITH SALTED CARAMEL ICE CREAM & CARAMEL